Name: Kashmiri Kahwa recipe by vaishali trivedi at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 tsp kashmiri green tea; 4pinches of saffron(kesar)strands; 2 cardamons(elaichi)slightly crushed; 8 blanched almonds(badam)finelychopped; 1/2"cinamon(dalchini); 2 cloves(lavang); 2 tbsp Sugar

ABOUT Kashmiri Kahwa RECIPE

Its a warm drink,relieves cold and headache.

Ingredients Serving: 4

4 tsp kashmiri green tea
4pinches of saffron(kesar)strands
2 cardamons(elaichi)slightly crushed
8 blanched almonds(badam)finelychopped
1/2"cinamon(dalchini)
2 cloves(lavang)
2 tbsp Sugar

Instructions

Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame.
Meanwhile, dissolve saffron in a little water by rubbing it gently.Strain the tea and add the saffron liquid together with almonds. Serve hot.

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