Name: Mughlai Paratha recipe by Pooja Jena at BetterButter
Prep time: 57 min
Total time: 57 min
Yield: 2
Ingredients: For dough:; Maida 2 cups; Salt 1 tspn; Oil 2 tspn; Water for making dough; For keema:; Mutton mince 3 cups; Onion chopped 1 cup; Ginger garlic paste 2 tspn; Tomato 1 chopped; Jeera 1 tspn; Red chillie powder 2 tspn; Salt as required; Muttton masala 1.5 tspn; Coriander and mint leaves chopped 1/2 cup; For paratha:; Egg 4

Ingredients Serving: 2

For dough:
Maida 2 cups
Salt 1 tspn
Oil 2 tspn
Water for making dough
For keema:
Mutton mince 3 cups
Onion chopped 1 cup
Ginger garlic paste 2 tspn
Tomato 1 chopped
Jeera 1 tspn
Red chillie powder 2 tspn
Salt as required
Muttton masala 1.5 tspn
Coriander and mint leaves chopped 1/2 cup
For paratha:
Egg 4

Instructions

First make the dough. Keep the dough cover with a dampen cloth.
Let the dough rest start preparing keema. Heat the cooker. Put oil 2 tbspn. When oil heat up add jeera.
When jeera sizzles, add onion chopped. Let it cook till light brown. Then add ginger garlic paste. Cook until it's raw smell goes away. This process takes around 30 mins. Add little water in between to prevent masala from sticking to pan.
Then add chopped tomato. Cook for 3 mins covered. It will become mushy.
Then add all powdered masala and salt. Cook for 1 mins. Then add the keema. Cover and cook for 8 mins.
Now we will pressure cook. So add chopped coriander and mint leaves. Add 1/2 cup water. And pressure cook for 1 whistle on medium to low heat.
Take a bowl crack one egg add a pinch of salt whisk it. It will be used in paratha stuffing. Start heating a pan with 2 tbspn oil for making paratha.
Start rolling the maida balls. As thin as possible. Use oil while rolling. The roll which should be facing down coat oil. The roti should be thin like visible net.
Then put keema in the middle. Then pour the egg. Wrap it. From four sides like parcel.
Slowly lift from bottom part with one hand below part. Put it in pan. Cook it for 15 mins. Flipping both sides. You can serve with chutney and some onion rings. I don't prefer it. So my pic doesn't have it.

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