Name: Mughlai Paratha recipe by Abhishek Sharma at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup Wheat Flour; 1 tsp Salt; 1/2 tsp carom seeds; Water as required; For filling:-; 2 tbsp gram flour; 1 chopped onion; 1 chopped tomato; 1 chopped capsicum; 1/2 tsp carom seeds; 1/2 tsp black pepper powder; 1 green chilli chopped; Salt to taste

ABOUT Mughlai Paratha RECIPE

Parathas are favourite breakfast of all..with curd and pickle,the taste is awesome

Ingredients Serving: 2

1 cup Wheat Flour
1 tsp Salt
1/2 tsp carom seeds
Water as required
For filling:-
2 tbsp gram flour
1 chopped onion
1 chopped tomato
1 chopped capsicum
1/2 tsp carom seeds
1/2 tsp black pepper powder
1 green chilli chopped
Salt to taste

Instructions

Make a soft dough using wheat flour by adding salt and carom seeds
Now take 2 tbsp gram flour in a bowl...
Add chopped onions, tomatoes, green chillies , any other veggies if you like.
make a batter of gram flour like we do for the pakoras.
Now roll a big chapati out of dough and roast on the tawa.
Roast on both the sides.
put spoonful of besan batter on paratha and fold the paratha from all four sides...
Roast on low flame from both sides...
Yummy and crispy paratha and is ready to be relished...

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