Name: Mughlai Paratha recipe by saman zuberi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 2 cups maida or all purpose flour; 2 tbs atta or chapati flour; 200 gms Minced Chicken; 1/2 cup paneer(cumbled); 1 potato cut into cubes; 1 egg(beaten); Salt to taste; 4 tbsp oil; 1 tsp Ginger garlic paste; 1 onion chopped; 1 Tomato, chopped; A pinch of haldi; 1 tsp red chilli powder; 1 tsp Coriander powder; 1 tsp cumin powder; 1 tsp garam masala; Enough water for kneading n 1/4 cup water extra

Ingredients Serving: 3

2 cups maida or all purpose flour
2 tbs atta or chapati flour
200 gms Minced Chicken
1/2 cup paneer(cumbled)
1 potato cut into cubes
1 egg(beaten)
Salt to taste
4 tbsp oil
1 tsp Ginger garlic paste
1 onion chopped
1 Tomato, chopped
A pinch of haldi
1 tsp red chilli powder
1 tsp Coriander powder
1 tsp cumin powder
1 tsp garam masala
Enough water for kneading n 1/4 cup water extra

Instructions

FOR DOUGH-
In a bowl add both the flours,1tbsp oil n salt.Add water n knead it into a dough (medium soft).
Keep aside wrapped in a cling sheet for atleast 30 min.
PREPARATION OF THE FILLING-
Heat 1 tbsp oil in a pan.Add chopped onion n fry till translucent.
Next add ginger garlic paste and all the powdered spices and salt.
Saute it till the oil starts to separate.
Add minced chicken, paneer to it.Add 1/4 cup water.Cover the lid and allow it to cook.
When it is cooked,saute it n make sure that all the water dries up.
Heat a pan.
To make paratha take the dough, make a ball n roll it in a round shape like chapati.
Place chapati on the heated pan n cook it a little from one side.
Now take that chapati and brush it with the beaten egg on the side which is not cooked.
Next place a filling in the centre in rectangular form.
Now fold paratha from all sides to make a rectangular shape.
Repeat these steps with the rest of the dough and filling.
Then heat oil in a pan for shallow frying.
Place the folded parathas in a pan n cook from both the sides till it is golden brown in colour.
Your mughlai paratha is ready to be sieved.

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