Name: MUGHLAI CHICKEN PULAO recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Chicken - 800 - 900 gms; Basmati rice - 2 cup; Hot water - 4 cup; Chopped onion - 4 medium; Whole red chilly - 4 - 5; Cloves - 2 - 3; Green cardamom - 2 - 3; Cinnamon - 1 inch stick'; Mace - 1 piece; Black cardamom - 1; Ginger garlic paste - 2 tsp; Cumin seeds - 1/2 tsp; Bay leaf - 2 - 3; Mint leaves - 1/2 cup; Chopped green chilly - 1 - 2; Garam masala powder - a pinch; Chopped coriander leaves - 1 tsp; Oil - 1/2 cup; Salt - to taste

ABOUT MUGHLAI CHICKEN PULAO RECIPE

#MainContest#BetterButter#SimplySpicy

Ingredients Serving: 4

Chicken - 800 - 900 gms
Basmati rice - 2 cup
Hot water - 4 cup
Chopped onion - 4 medium
Whole red chilly - 4 - 5
Cloves - 2 - 3
Green cardamom - 2 - 3
Cinnamon - 1 inch stick'
Mace - 1 piece
Black cardamom - 1
Ginger garlic paste - 2 tsp
Cumin seeds - 1/2 tsp
Bay leaf - 2 - 3
Mint leaves - 1/2 cup
Chopped green chilly - 1 - 2
Garam masala powder - a pinch
Chopped coriander leaves - 1 tsp
Oil - 1/2 cup
Salt - to taste

Instructions

Heat oil in a pan.
Add whole garam to crackle.
Add onion and fry till light brown.
Add ginger garlic paste and mix well.
Add chicken pieces and salt and fry for 7 - 8 mins on medium flame.
When color of the chicken pieces are light brown add rice and mint leaves and green chilly and m,ix well
Add four cup of hot water and cover it and cook 15 mins on medium flame.
Add a pinch garam masala and switch off the gas.
Garnish with coriander leaves and serve

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