Name: Chicken mughlai recipe by Bratati Chakraborty at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Chicken keema -500gm; Egg-4pc; Onion paste-3tbspn; Ginger-garlic paste-2tbspn; Tomato paste-2tbspn; Green chilly-4pc; Onion(chopped)-1pc; Carrot(chopped)-1pc; Oil-4tbspn; Marinate: turmeric powder-1tbspn; Cumin powder-1tbspn; Coriander powder-1tbepn; Black paper-1tbspn; Curd-1tbspn; Salt-as needed; Paratha: Maida-3cup; Baking powder-1tspn; Salt-as needed; sugar-as needed; Water-as needed

ABOUT Chicken mughlai RECIPE

It is one of the popular bengali cuisines and a classic street food of bengal. Staffed chicken in paratha.

Ingredients Serving: 4

Chicken keema -500gm
Egg-4pc
Onion paste-3tbspn
Ginger-garlic paste-2tbspn
Tomato paste-2tbspn
Green chilly-4pc
Onion(chopped)-1pc
Carrot(chopped)-1pc
Oil-4tbspn
Marinate: turmeric powder-1tbspn
Cumin powder-1tbspn
Coriander powder-1tbepn
Black paper-1tbspn
Curd-1tbspn
Salt-as needed
Paratha: Maida-3cup
Baking powder-1tspn
Salt-as needed
sugar-as needed
Water-as needed

Instructions

Marinate the chicken keema with the above listed ingradients and leave it for 30minutes.
Mix the ingredients for making a soft dough,cover it with a wet colth and keep aside.
Heat oil in wok,add onion, ginger-garlic ,tomato paste and cook for few minutes. Now add green chilli and marinated keema in it and mix them evenly .cook for 15 minutes.
When the keema become cooked mix finely chopped onion,carrot,chilli and keep it for cool.
Beat eggs in a bowl.
Now make balls from the dough and roll it as roti shape.
Take a pan and pour little oil.when it's become heat placed the roti.
As it's one side become fry take 2 full spoon of keema and spread evenly on that side.than also pour some beaten egg on it and spread.fold the roti from two sides and fry it in golden brown colour.
Serve chicken mughlai with sauce and salad.

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