Name: MUGHLAI CHICKEN PARATHA recipe by Mukti Sahay at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Minced chicken - 250 gms; Egg - 2; All purpose flour - 1 cup; Carom seeds - 1 pinch; Onion seeds - a pinch; Finely chopped onion - 2 tbsp; Finely chopped green chilly - 1/4 tsp; Finely chopped coriander leaves - 1 tbsp; Salt - to taste; Milk - 1/2 cup; Clarified butter - 2 tbsp; Oil - 2 tbsp

ABOUT MUGHLAI CHICKEN PARATHA RECIPE

This is a delicious paratha, filled with a chicken and egg. A perfect breakfast for all times.

Ingredients Serving: 2

Minced chicken - 250 gms
Egg - 2
All purpose flour - 1 cup
Carom seeds - 1 pinch
Onion seeds - a pinch
Finely chopped onion - 2 tbsp
Finely chopped green chilly - 1/4 tsp
Finely chopped coriander leaves - 1 tbsp
Salt - to taste
Milk - 1/2 cup
Clarified butter - 2 tbsp
Oil - 2 tbsp

Instructions

Heat two tbsp oil in a pan.
Add minced chicken and saute for 3 - 4 mins
Add salt and mix well
Now stuffing is ready.
Take a large bowl add all purpose flour,carom seeds,onion seeds,salt and one tbsp clarified butter and mix well.
Make a soft dough with the help of milk
Keep aside for 30 mins
Divide the dough into equal size balls.
Sprinkle the little flour and roll them with a rolling pin.
Add one tbsp minced chicken,one tbsp chopped onion,green chilly,coriander leaves.
Beat one egg and mix them.
Fold it like a enevelope
On a heated pan make mughlai paratha applying clarified butter on both sides.
Serve hot with sauce.

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