Name: Muglai Chicken recipe by Sarika Kapoor at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 3
Ingredients: 500 gm Chicken full legs; 1 tbsp Desi ghee; Paste of 3 Onions; Puree of 3-4 Tomatoes; 1 Bay leaf; Salt to taste; 1 tsp Chicken masala; 1/4 tsp Garam masala powder; 1/4 tsp Coriander powder; 3-4 chopped Green chillies; 1/4 tsp Kasturi methi powder; 3-4 Cloves; 1/4 tsp Jeera; 1 Dalchini stick; For Marination:; 1/2 cup Curd; 1/4 tsp Ginger garlic paste; 1/4 tsp Red chilli powder; Salt to taste; 2 tsp Lime juice; Coriander leaves, chopped for garnishing

ABOUT Muglai Chicken RECIPE

It is soft tendered chicken cooked with curd and tomatoes.

Ingredients Serving: 3

500 gm Chicken full legs
1 tbsp Desi ghee
Paste of 3 Onions
Puree of 3-4 Tomatoes
1 Bay leaf
Salt to taste
1 tsp Chicken masala
1/4 tsp Garam masala powder
1/4 tsp Coriander powder
3-4 chopped Green chillies
1/4 tsp Kasturi methi powder
3-4 Cloves
1/4 tsp Jeera
1 Dalchini stick
For Marination:
1/2 cup Curd
1/4 tsp Ginger garlic paste
1/4 tsp Red chilli powder
Salt to taste
2 tsp Lime juice
Coriander leaves, chopped for garnishing

Instructions

Take chicken pieces and add all the ingredients for the marination. Keep aside.
Take desi ghee in a karahi and add jeera, bay leaf, cloves, dalchini stick.
Add onion paste and saute till golden brown.
Now add all the dry spices and little water. Saute for a minute on low flame.
Add the marinated chicken and saute for 9-10 minutes on low flame.
Now add pureed tomatoes, green chillies and again saute for 7-8 minutes on low flame. Add kasturi methi powder.
Add water and cover it. Cook till chicken is done.
Garnish with chopped coriander leaves.
Serve hot with laccha parantha or naan.

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