Login
3037
3
5.0(1)
0
Sana Tungekar
Chicken mince cooked in well roasted onion peas base .Authentic mughlai masalas with bay leaves, badi elaichi ,saunf shah zeera and cinnamon cloves ground to add 1tspn.This kheema can be done as bhuna kheema as dry and gravy for rice or breads naans and khichadi.
Such an amazing dish.
Wash clean chicken kheema
Keep onion chopped ready
Soak wash frozen peas for 5 minutes
Heat 2tblspn oil and saute onions for 2 minutes ,add green peas here
Add 1tblspn ginger garlic paste stir fry well
Add tomatoes and masala now
Now add the chicken mince stir fry all well
Add 1 glass water and pressure cook
15 minutes pressure cook and remove
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Manisha Narkar
Bratati Chakraborty
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review