Name: Mughlai Karahi Chicken recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Chicken - 500 gms; Fresh Ginger garlic paste - 1 tbsp; Oil - 3 tbsp; Tomato - 2 chopped; Onion - 2 chopped; Red Chilly powder - 1 tbsp (you can use kashmiri red chilly powder); Curd - 2 tbsp; Turmeric Powder - ¼ tsp; Coriander seeds - 1 tsp; Cumin seeds - ½ tsp; Peppercorns - ¼ tsp; Garam masala powder - 1 tsp; Green chillies - 2 thinly sliced length wise; Ginger Julienne - few; Few Coriander leaves chopped; Few mint leaves chopped; Salt to taste; Water as required

ABOUT Mughlai Karahi Chicken RECIPE

Mughlai Karahi Chicken is one simple and quick dish which is delicious and flavorful with slightly thick and rich gravy coming out from using a good amount of tomatoes and onions. This recipe has been a hit with friends and families so I am sharing it here today.

Ingredients Serving: 3

Chicken - 500 gms
Fresh Ginger garlic paste - 1 tbsp
Oil - 3 tbsp
Tomato - 2 chopped
Onion - 2 chopped
Red Chilly powder - 1 tbsp (you can use kashmiri red chilly powder)
Curd - 2 tbsp
Turmeric Powder - ¼ tsp
Coriander seeds - 1 tsp
Cumin seeds - ½ tsp
Peppercorns - ¼ tsp
Garam masala powder - 1 tsp
Green chillies - 2 thinly sliced length wise
Ginger Julienne - few
Few Coriander leaves chopped
Few mint leaves chopped
Salt to taste
Water as required

Instructions

Take the coriander seeds, cumin seeds and peppercorns and coarsely ground them. Keep aside.
Take the chicken in a mixing bowl. Add the ginger garlic paste, salt to taste, mix well and keep aside for sometime.
Heat oil in a pan. Add the chicken and sear them on medium heat for 5-10 mins stirring continuously.
Add the tomatoes, mix well and cook till the tomatoes turns soft and mushy. .
Add the onion and chilly powder, mix well, cover the pan and cook on low heat for about 5 mins.
Add the curd, turmeric powder, coarsely grounded spices and mix well coating the chicken well with masalas. Sprinkle some water, cover the pan and cook on low-medium heat stirring occasionally for about 15 mins or till the chicken is cooked completely.
Take off the heat add the garam masala and mix well.
Add the coriander leaves, mint leaves, green chillies and ginger julienne. Mix well before serving.

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