Name: Chicken karahi recipe by sharana shan at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 5
Ingredients: Chicken-1 bowl; Butter-1; Thick yogurt-1 bowl; Grounded masala: Cumin seed-1 tsp; Whole red chillies- 2; Garlic-3; Homemade garam masala-1 and 1/2 tsp; Ginger-1 inch; Pepper corns- 1/2 tsp; Coriander seed-1 tsp; Tomatoes-2 medium sized; A pinch of red color; Kasuri Methi-2 tsp; Coriander leaves-2 tbsp

ABOUT Chicken karahi RECIPE

I have learnt this tasty dish from my friend and here is the recipe.

Ingredients Serving: 5

Chicken-1 bowl
Butter-1
Thick yogurt-1 bowl
Grounded masala: Cumin seed-1 tsp
Whole red chillies- 2
Garlic-3
Homemade garam masala-1 and 1/2 tsp
Ginger-1 inch
Pepper corns- 1/2 tsp
Coriander seed-1 tsp
Tomatoes-2 medium sized
A pinch of red color
Kasuri Methi-2 tsp
Coriander leaves-2 tbsp

Instructions

Take a wok, heat butter then add the chicken and fry for 4 mins. After this time, remove the chicken and set it aside.
In the same butter, add the grounded masala (cumin, coriander, red chillies, pepper corns, garlic, ginger and grind it without water). Add this masala and saute, then add the chopped tomatoes, salt and saute well till the tomatoes are cooked.
Next, add the chicken, thick yoghurt, garam masla powder, kasuri methi and cook.
Garnish with coriander leaves and serve it hot with paranthas or butter naan.

Similar Recipes