Name: Creamy Chicken Karahi recipe by Mehnaz Shaikh at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 1kg Chicken; 1 cup Oil or ghee; 2 tablespoons Ginger & Garlic Paste; 1 tablespoon green chilli paste; 1 tablespoon chilli flakes; 1 teaspoon black pepper powder; 1 teaspoon cumin powder; 1 tablespoon garam masala powder; 1 cup thick yoghurt; 1/2 cup Cashews (paste or powder); 1 cup fresh cream; 1/2 cup Milk; 1 tablespoon Kasturi methi; Salt to taste; 4-5 Green Peppers

ABOUT Creamy Chicken Karahi RECIPE

A simple 'Karahi' with an extra ordinary twist of authentic, creamy flavors.

Ingredients Serving: 8

1kg Chicken
1 cup Oil or ghee
2 tablespoons Ginger & Garlic Paste
1 tablespoon green chilli paste
1 tablespoon chilli flakes
1 teaspoon black pepper powder
1 teaspoon cumin powder
1 tablespoon garam masala powder
1 cup thick yoghurt
1/2 cup Cashews (paste or powder)
1 cup fresh cream
1/2 cup Milk
1 tablespoon Kasturi methi
Salt to taste
4-5 Green Peppers

Instructions

Add oil in a Karahi and heat it.
Add Chicken and cook it for 5 minutes approx.
Add Ginger, Garlic and Green chilli paste; Black Pepper powder; Chilli flakes and salt to taste Mix well, cover and cook for 2-3 minutes at medum heat.
Add Yoghurt; cumin Powder; Garam Masala Powder; Green Pepper. Mix well, cover and cook for 5 minutes at medium heat.
Add Cashew paste, Milk, Kasturi Methi and cream. Mix well, and simmer for 3-4 minutes.
Tada! Enjoy!

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