Name: Chicken karahi white recipe by Nida Saleem at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 whole chicken; 1 large onion; 4 clove; 1 Stick Cinnamon; 1 bayleaf; 15-16 green chillies according to spiciness.; 5-6 cloves garlic; 3 inch ginger; 1&1/4 th cup thick yoghurt.; 3-4 tbsp fresh cream.; 1/2 lemon juice.; 1/2 cup finely chopped coriander leaves; 1 tsp coriander powder; 1 tsp jeera powder; 1 tsp pepper powder; 3/4 th tsp garam masala powder; Salt as per taste or 2 tsp; Ghee /butter 3-5 tsp

ABOUT Chicken karahi white RECIPE

Chicken gravy prepared with green chillies and yoghurt.

Ingredients Serving: 8

1 whole chicken
1 large onion
4 clove
1 Stick Cinnamon
1 bayleaf
15-16 green chillies according to spiciness.
5-6 cloves garlic
3 inch ginger
1&1/4 th cup thick yoghurt.
3-4 tbsp fresh cream.
1/2 lemon juice.
1/2 cup finely chopped coriander leaves
1 tsp coriander powder
1 tsp jeera powder
1 tsp pepper powder
3/4 th tsp garam masala powder
Salt as per taste or 2 tsp
Ghee /butter 3-5 tsp

Instructions

Heat oil in a kadai. Add whole spices-cinnamon, clove, bay leaf.
Add chopped garlic and ginger. Sautee well.
Add chopped green chillies. And then add finely chopped onions. Sautee till golden.
Add medium cut sized chicken and fry, add 1 tsp salt and stir fry... chicken will release its water, let it cook in it.
In a bowl beat yoghurt, add jeera powder, coriander powder, garam masala powder, pepper powder and mix well..
When the chicken is cooked , add the yoghurt mixture and give a stir.
Add another tsp of salt according to the taste.
Add cream , lemon juice and mix, let it cook and reduce into thick gravy.
Finally add chopped coriander leaves and turn off flame.

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