Name: Mushroom butter masala(wo cream) recipe by Niveditha Nive at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5
Ingredients: Onion 4(puree); Tomato 2 n half(puree); Butter 1 tablespoon+ 1tsp for last; Gg paste 1 tsp; Corn flour 1/4tsp+1tsp of water; Jeera 1tsp; Mushroom 1 packet(diced med sized); Capsicum quarter cup,( optional); Salt as required; Chilli powder 1 or half tsp; Garam masala hlf tsp; Turmeric powder 1/4 tsp; Kasuri methi 1 n quarter tsp; Sugar hlf tsp(adjust acc to taste); Water as req; Coriander leaves for garnish

ABOUT Mushroom butter masala(wo cream) RECIPE

Simple dish yummy n healthy.. Thinkin of mushroom a light ingredient hs to b enlightened with mild flavouring.. So decided to gv a try to ds dish n it came out superb excellent!!:blush: I hv used corn flour for thickening instead of cream.. Actually cream enhances d flavour as well as texture of the gravy.. Corn flour simply thickens gving a bit of squashy feeling(thts fr excessive addition of corn flour) .. Add less corn flour mixture for a healthier replacement n off crse it cnt b compared wit cream. I hav used normal jeera here bt shahi jeera gvs it a better feel. Amt of butter cn b adjusted n oso d masala level can b adjusted.. Thankyou :blush::blush:

Ingredients Serving: 5

Onion 4(puree)
Tomato 2 n half(puree)
Butter 1 tablespoon+ 1tsp for last
Gg paste 1 tsp
Corn flour 1/4tsp+1tsp of water
Jeera 1tsp
Mushroom 1 packet(diced med sized)
Capsicum quarter cup,( optional)
Salt as required
Chilli powder 1 or half tsp
Garam masala hlf tsp
Turmeric powder 1/4 tsp
Kasuri methi 1 n quarter tsp
Sugar hlf tsp(adjust acc to taste)
Water as req
Coriander leaves for garnish

Instructions

Start off with setting up the ingredients.
Heat a kadai. Add butter n let it melt. Now add jeera n wait it to splutter completely.
Add the onion paste n cook it untilk d raw smell of the paste shoos off..
Add salt n gg paste to it n cook untill the moisture frm it has evaporated.
Now add in the tomato puree n turmeric powder. Cook untill the mixture gathers together.
Add the chilli powder n capsicum. Mix well
Add in the mushrooms mix well. Add some water and cook until tender. Mine tuk approximately 15 min
Add corn flour and water make a mixture n add it to d gravy. Cream is the obvis better option for corn flour. I dint hv cream add at d moment n oso fr healthier version used corn flour. However be cautious abt the measurement of the corn flour as excessive addition of corn flour leads to sticky gravy.
Add kasuri methi n garam masala. Give a mix n simmer it for 2 min.
Add butter n turn off the heat...Here we go, yummy mushroom butter masala is ready to b tasted :yum::yum::yum:

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