Name: mushroom paneer butter masala dosa recipe by Deepthi Madhusudhan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Mushroom 250 grams; Paneer (crubled) 1 cup; Onion thinly sliced 1 cup; Ginger garlic paste 1 table spoon; Slit green chilly 1; Tomato puree 1 cup; Garam masala 1 table spoon; Chilly powder 1/2 table spoon; Coriander powder 1/2 table spoon; Salt to taste; Butter 4 table spoon; Dosa batter

Ingredients Serving: 4

Mushroom 250 grams
Paneer (crubled) 1 cup
Onion thinly sliced 1 cup
Ginger garlic paste 1 table spoon
Slit green chilly 1
Tomato puree 1 cup
Garam masala 1 table spoon
Chilly powder 1/2 table spoon
Coriander powder 1/2 table spoon
Salt to taste
Butter 4 table spoon
Dosa batter

Instructions

Melt the butter in a frying pan, add thinly sliced onions and fry until it becomes golden brown color. Add ginger garlic paste, green chilly fry for few minutes. Add tomato puree fry for few minutes and add thinly sliced mushrooms fry till mushrooms get cooked. Add garam masala, chilly powder, coriander powder, salt to taste fry for few minutes. At last add crumbled paneer mix it well. Heat a non-stick tava (griddle). Pour a ladleful of the dosa batter on the tava (griddle) and spread in a circular motion to make a thin dosa. Smear some butter and immediately spread enough mushrooms and paneer mixture(as much as you like) to layer the dosa and cover with a lid until the dosa is done. Fold and serve hot with your favorite chatney.

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