Name: Paneer Butter Masala recipe by Sanuber Ashrafi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Paneer - 250 gm; Cashew and almond paste - 1 tbsp; Onion -1; Butter - 1 tbsp; Cream - 1 tbsp; Kasuri methi - 1 tsp; Chilli powder - 1/2 tsp; Turmeric powder - 1/2 tsp; Garam Masala powder - 1/2 tsp; Salt - As required; Milk as required (optional)

ABOUT Paneer Butter Masala RECIPE

Paneer cooked in a rich creamy gravy.

Ingredients Serving: 4

Paneer - 250 gm
Cashew and almond paste - 1 tbsp
Onion -1
Butter - 1 tbsp
Cream - 1 tbsp
Kasuri methi - 1 tsp
Chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Garam Masala powder - 1/2 tsp
Salt - As required
Milk as required (optional)

Instructions

Cut paneer in cubes. Heat 1/2 tbsp butter in a pan and fry paneer pieces till light golden in colour.
Cut onion in big pieces and lightly fry in remaining butter. Let it cool.
Grind fried onion pieces and make a fine paste.
Heat remaining 1/2 tbsp butter in a pan. Add kasuri methi and onion paste. Cook for 2 minutes.
Add cashew and almond paste. Add dry masalas and salt. Add some water or milk and cook on medium flame for 3 minutes.
Add fried paneer pieces and cook another 4 minutes.
Add fresh cream and serve hot with butter naan.

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