Name: Butter mushroom masala recipe by Alka Verma at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: 1 packet button mushrooms; 2 big onions; 2 large tomatoes; 10 to 15 blanched cashew nuts; 2 tbs coconut; 2 tbs of butter; 2 bay leaves; 1 inch cinnamon stick; 1 inch piece of ginger; 7 to 8 garlic cloves; 2 to 4 cloves; 1/2 tsp garam masala; 1 tsp turmeric powder; 1 tsp chilli powder; 1tsp cumin seeds; Pinch of hing; 1 tsp coriander powder; 2 to 3 tbs cream; 2 tbs curd; Coriander leaves to garnish; Salt according to taste

ABOUT Butter mushroom masala RECIPE

Mushroom when combined with butter and creamy sauce, it makes a deadly combination..perfect dish for vegetarians..

Ingredients Serving: 6

1 packet button mushrooms
2 big onions
2 large tomatoes
10 to 15 blanched cashew nuts
2 tbs coconut
2 tbs of butter
2 bay leaves
1 inch cinnamon stick
1 inch piece of ginger
7 to 8 garlic cloves
2 to 4 cloves
1/2 tsp garam masala
1 tsp turmeric powder
1 tsp chilli powder
1tsp cumin seeds
Pinch of hing
1 tsp coriander powder
2 to 3 tbs cream
2 tbs curd
Coriander leaves to garnish
Salt according to taste

Instructions

Properly wash mushrooms and chop them
Chop onions, tomatoes, ginger and garlic..Saute it in pressure cooker with some oil for 2 to 3 minutes
Now this add blanched cashew nuts with cloves.
Saute all these together for 2 to 3 minutes and cook till 3 whistles
Whistle it
After that release the pressure and cool the mixture, and blend it in blender
Now add 2 tbs of butter into frying pan and add bay leaves and cinnamon stick and saute the mushrooms for a while and add the blended mixture into the pan. Boil till it leaves the sides and oil separates.
To this add coconut powder along with curd and simmer it for 10 to 12 minutes.
Serve it with cream, enjoy your delicious gravy with rice, roti, naan or paratha..

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