Name: MUTTON ROGAN JOSH recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 2
Ingredients: Mutton - 500 gms; Finely chopped onion - 3; Ginger garlic paste - 1 tbsp; Cloves - 3 -4; Cinnamon - 1 inch stick; Green cardamom - 2 - 3; Black cardamom - 1; Bay leaf - 1 - 2; Curd - 1/2 cup; Coriander powder - 1 tsp; Red chilly powder - 1 tbsp; Kashmiri mirch powder - 1 tsp; Turmeric powder - 1/2 tsp; Salt - to taste; Clarified butter - 2 tbsp; Oil - 4 tbsp; Chopped coriander leaves - 1 tbsp

ABOUT MUTTON ROGAN JOSH RECIPE

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Ingredients Serving: 2

Mutton - 500 gms
Finely chopped onion - 3
Ginger garlic paste - 1 tbsp
Cloves - 3 -4
Cinnamon - 1 inch stick
Green cardamom - 2 - 3
Black cardamom - 1
Bay leaf - 1 - 2
Curd - 1/2 cup
Coriander powder - 1 tsp
Red chilly powder - 1 tbsp
Kashmiri mirch powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt - to taste
Clarified butter - 2 tbsp
Oil - 4 tbsp
Chopped coriander leaves - 1 tbsp

Instructions

Heat clarified but and oil in a pan.
Add bay leaf and whole garam masala to crackle.
Add onion and fry till light brown.
Add mutton pieces and saute on high heat for five mins.
Add ginger garlic paste,coriander powder,red chilly powder,kashmiri mirch powder,turmeric powder and saute for five mins in a medium flame.
Whisk the curd and mix well.
Add 2 cup of water and simmer the flame.
Cover and cook till mutton is done.
Stir occasionally and add some water
Garnish with coriander leaves
Serve hot.

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