Name: Kashmiri mutton rogan josh recipe by Ruchi Chopra at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 3
Ingredients: Mutton 500 gm; Curd 2 cup; Bay leaf 1; Green cardamom 2; Black cardamom 1; Clove 2-3; Black pepper 10 -12; Cinemmon stick 1; Mace 1; Ginger powder 1 /2 tsp; Fennel seeds powder 1 tsp; Roasted cumin seeds powder 1 tsp; 1/2 tap garam masala powder; Ginger- garlic paste 1 tsp; Kashmiri red chilli powder 1 and half tsp; Red chilli powder 1 /2 tsp; Pinch of hing; Pinch of nutmeg powder; Salt to taste; ghee 3-4 tbsp

ABOUT Kashmiri mutton rogan josh RECIPE

Kashmiri mutton rogan josh is perfect dish for dinner... It's easy to make..and gives beautiful colors with kashmiri chilli powder and richness of ghee, spices and curd to increase the taste ..just try it

Ingredients Serving: 3

Mutton 500 gm
Curd 2 cup
Bay leaf 1
Green cardamom 2
Black cardamom 1
Clove 2-3
Black pepper 10 -12
Cinemmon stick 1
Mace 1
Ginger powder 1 /2 tsp
Fennel seeds powder 1 tsp
Roasted cumin seeds powder 1 tsp
1/2 tap garam masala powder
Ginger- garlic paste 1 tsp
Kashmiri red chilli powder 1 and half tsp
Red chilli powder 1 /2 tsp
Pinch of hing
Pinch of nutmeg powder
Salt to taste
ghee 3-4 tbsp

Instructions

Wash mutton properly and keep aside
Take a bowl put curd and add Kashmiri chilli powder, red chilli powder, haldi, cumin seeds powder, fennel seeds powder, hing, dry Ginger powder, garam masala powder and salt and keep aside
Take a heavy bottom pan put ghee and heat it Now add all whole spices and Ginger garlic paste Now add mutton and stir well and cover with lead and cook 10 minutes on low to medium flame cook till the water From the mutton gets dried out and turns light brown in colour
Now add curd mixture and mix well and cook on medium flame and put 1 and half glass of water and cover with lead and cook for 50 minutes, check the water time to time.
now add pinch of nutmeg powder and mix well
Kashmiri mutton rogan Josh is ready Serve with rumali Roti

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