Name: Kashmiri rogan josh recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: Mutton 500 gms; Finely chopped onion 3; Ginger garlic paste 1 tbsp; Cloves 3 _ 4; Cinnamon 1 inch stick; Green cardamon 2 _ 3; Black cardamom 1; Bay leaf 1 _ 2; Curd 1/2 cup; Coriander powder 1 tsp; Red chilly powder 1 tbsp; Kashmiri red chilly powder 2 tsp; Salt to taste; Clarified butter 2 tbsp; Oil 4 tbsp; Chopped coriander leaves 1 tbsp

ABOUT Kashmiri rogan josh RECIPE

#BetterButterContest#BetterButter#NorthIndianCuisine

Ingredients Serving: 4

Mutton 500 gms
Finely chopped onion 3
Ginger garlic paste 1 tbsp
Cloves 3 _ 4
Cinnamon 1 inch stick
Green cardamon 2 _ 3
Black cardamom 1
Bay leaf 1 _ 2
Curd 1/2 cup
Coriander powder 1 tsp
Red chilly powder 1 tbsp
Kashmiri red chilly powder 2 tsp
Salt to taste
Clarified butter 2 tbsp
Oil 4 tbsp
Chopped coriander leaves 1 tbsp

Instructions

Heat clarified butter and oil in pressure cooker
Add bay leaf and whole garam masala to crackle
Add onion and fry till light brown
Add mutton pieces and saute on high heat for five mins
Add giinger garlic paste coriander powder,red chilly powder, kashmiri mirch powder, turmeric powder and saute for five mins in medium flame
Whisk the curd and mix well
Simmer the flame and cook till mutton is done
Stir occasionally and add some water
Garnish with coriander leaves
Serve hot

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