Name: Mutton Roghan Josh recipe by Sanuber Ashrafi at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4
Ingredients: Mutton - 1/2 kg; Curd - 1/2cup; Meat masala - 2 tsp; Turmeric powder - 1/2 tsp; Red chilli powder - 1 tsp; Kashmiri red chilli powder - 1 tsp; Ghee or oil - 4 tbsp; Onion - 2; Tomato - 2; Whole Green Cardamom - 4; Big Cardamom - 2; Fennel seed - 1 tsp; Clove - 4; Bay leaves - 3; Cinnamon stick -2( 1" size); Garlic paste - 1 tbsp; Ginger paste - 1/2 tbsp; Coriander leaf - 1 small bunch; Green chilli - 2; Almonds - 8; Grated coconut - 1 tbsp; Water; Salt

Ingredients Serving: 4

Mutton - 1/2 kg
Curd - 1/2cup
Meat masala - 2 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Kashmiri red chilli powder - 1 tsp
Ghee or oil - 4 tbsp
Onion - 2
Tomato - 2
Whole Green Cardamom - 4
Big Cardamom - 2
Fennel seed - 1 tsp
Clove - 4
Bay leaves - 3
Cinnamon stick -2( 1" size)
Garlic paste - 1 tbsp
Ginger paste - 1/2 tbsp
Coriander leaf - 1 small bunch
Green chilli - 2
Almonds - 8
Grated coconut - 1 tbsp
Water
Salt

Instructions

Wash and drain Mutton pieces.
Add Curd and 1/2tsp meat masala and keep in Refrigerator for 1 hour.
Heat Ghee in pan and fry chopped onions till golden brown in colour. Drain snd keep aside.
Boil Tomatoes and let it cool. Remove skin and grind with Coconut, Almonds, green chillies and coriander leaves.
Grind fried onions desperately.
Heat Ghee in pan. Put whole garam masalas. Add Garlic and ginger paste. Cook on high flame for a minute.
Add Turmeric powder, Red chilli powder, Kashmiri red chilli powder and remaining meat masala. Add grounded tomato mixture and cook for 3 minutes.
Add grounded fried onions, salt and marinated Mutton pieces. Cook on high flame till oil start separate.
Add some water and cook till Mutton pieces will done.
Garnish with chopped coriander leaves and serve hot with naan or rice.

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