Name: 5 spice mushroom masala recipe by Medha Devdas at BetterButter
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 2
Ingredients: mushroom 1pack; Onion 1; 7 nos baidgi chilli; 1 tsp coriander; 1tsp cumin; 1 tsp pepper; 1/4 tsp fenugreek; 2 tsp soya sauce; 1 tbsp ketchup; Salt to taste; Coriander leaves 1 tbsp; 1 tbsp oil

Ingredients Serving: 2

mushroom 1pack
Onion 1
7 nos baidgi chilli
1 tsp coriander
1tsp cumin
1 tsp pepper
1/4 tsp fenugreek
2 tsp soya sauce
1 tbsp ketchup
Salt to taste
Coriander leaves 1 tbsp
1 tbsp oil

Instructions

wash and clean the mushrooms and cut into slices and onion also
heat the pan dry roast the all the dry ingredients chilli fenugreek cumin coriander seeds pepper corn and cumin dry roast for 2 minutes let it cool then grind to fine paste keep aside
make fine paste
heat the pan add oil add onion and 1/2 tsp cumin stir
sauté for 2 minutes then add five spice paste and fry for 2 minutes
now add sliced mushroom stir until masala coated
mix well
now add soya sauce stir well
after mixing well add ketchup mix well cover and cook for 5 minutes on high flame
then add finely chopped coriander leaves mix well simmer for 2 minutes
yummy spicy juicy five spice mushroom masala is ready it's my innovation serve with chapti or you can stuff this with bun or make sandwich try it thank you happy cooking

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