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This is my mother's recipe and she makes it for me whenever I visit her.
I will surely try this.
In a large bowl, add whole wheat flour, salt and enough water. Knead into a smooth dough
Cover and rest dough for 30 minutes
Grind the groundnuts to a coarse powder and set it aside
Grind green peas, ginger and green chilies to a coarse paste without adding water.
Heat 1 tsp oil in a pan. Add green peas paste and mix well
Add half the groundnut powder , salt and mix well. Cook for 3-4 minutes and switch off
Add more groundnut powder if peas mixture is still very moist, peas mix should be reasonably dry
Set the mixture aside to cool. If the mixture is too dry then add 1 tsp water at a time to get it to the right consistency
Heat a tava / frying pan
Divide wheat dough into 6 equal parts and shape each into a smooth ball
Roll balls into parathas. Add filling at center, bring the dough together around it and seal tightly
Gently roll out the stuffed dough into circle
Place it on hot tawa and cook on both sides until golden brown. Drizzle ghee/oil on top and edges
Serve hot with pickle, curds, raita or dal of your choice.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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