Name: Green Rolls recipe by Solanki Minaxi at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 3/4 cup crushed green peas; 2 tsp oil; 1 tsp cumin seeds; Pinch of hing; 1 tsp Lemon juice; 1 tsp garam masala; 1 tsp Sugar; 1 tbsp ginger- green chili paste; 100 gm Paneer, grated; Salt to taste; Oil for deep frying; For batter ingredients :-; 100 gm gram flour; 100 gm spinach; Salt to taste; 1/4 tsp turmeric; For serving :-; 1 tsp Chaat masala

Ingredients Serving: 3

3/4 cup crushed green peas
2 tsp oil
1 tsp cumin seeds
Pinch of hing
1 tsp Lemon juice
1 tsp garam masala
1 tsp Sugar
1 tbsp ginger- green chili paste
100 gm Paneer, grated
Salt to taste
Oil for deep frying
For batter ingredients :-
100 gm gram flour
100 gm spinach
Salt to taste
1/4 tsp turmeric
For serving :-
1 tsp Chaat masala

Instructions

Heat the oil in a pan . Splutter cumin seeds, hing.
Add crushed green peas paste and saute over medium heat for 1 to 2 min
Add ginger- green chili paste,lemon juice,garam masala, sugar and salt.Mix well
Saute over medium heat for 1 minute.Switch off
Add paneer to mixture and mix well
Let mixture cool completely
Divide the mixture into equal portions and shape like rolls
Blanch spinach and blend to smooth puree. Add little water and mix well
Combine gram flour , spinach puree,salt , turmeric in deep bowl and mix well to form thick batter
Dip the rolls in the prepared batter
Drop the rolls in hot oil and deep fry over medium heat until golden brown
Drain excess oil on absorbent paper
Sprinkle Chaat masala on rolls
Serve hot with tomato ketchup

Similar Recipes