Name: Green Omelette Roll recipe by Muddassir Ansari at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: Egg 2; Onion 1 large, chopped; Ginger 1 inch piece, chopped; Garlic cloves 5, minced; Green chili 2, finely chopped; Green peas 1 tablespoon; Salt to taste; Oil 1 tablespoon; Coriander leaves 1 cup

ABOUT Green Omelette Roll RECIPE

We always eat omelette in the middle of two bread slices but here I have made roll of omelette to give it a different look.

Ingredients Serving: 3

Egg 2
Onion 1 large, chopped
Ginger 1 inch piece, chopped
Garlic cloves 5, minced
Green chili 2, finely chopped
Green peas 1 tablespoon
Salt to taste
Oil 1 tablespoon
Coriander leaves 1 cup

Instructions

Blend green peas, ginger, garlic, green chili and coriander into smooth paste. Add eggs, green paste, chopped onion in a bowl
Add salt and whisk until well combined
Heat oil in a cooking pan and spread evenly
Pour the egg mix in pan and spread evenly. Cook until done
Roll omelette with wooden spoon.
Cut Omelette into rolls
Cook until both sides are golden brown
Serve warm with bread slices and tomato sauce.

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