Name: Apple Tikka Saag Masala recipe by Hema Kapoor at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Spinach, 1 kg; Chickpea saag, 250 gm; Curd, 1 cup; Apple,1; Onions, 2 chopped; Tomato, 3; Garlic, 5-6 cloves chopped; Ginger, 1 inch piece, chopped; Turmeric powder, 1 tsp; Red chili powder, 1+1/2 tsp; Coriander powder, 1 tsp; Salt to taste; Cardamom powder+Cloves powder, 1/2 tsp; Maize flour, 1 tsp; Smoky tikka mayonnaise, 1+1/2 tsp; Desi ghee, 1 tsp

ABOUT Apple Tikka Saag Masala RECIPE

It's my new innovation with saag. Commonly mushrooms, panner tikka etc are only made but today I tried something new i. e. APPLE TIKKA and it's combination with saag is truly very unique and the taste is even too awesome.

Ingredients Serving: 4

Spinach, 1 kg
Chickpea saag, 250 gm
Curd, 1 cup
Apple,1
Onions, 2 chopped
Tomato, 3
Garlic, 5-6 cloves chopped
Ginger, 1 inch piece, chopped
Turmeric powder, 1 tsp
Red chili powder, 1+1/2 tsp
Coriander powder, 1 tsp
Salt to taste
Cardamom powder+Cloves powder, 1/2 tsp
Maize flour, 1 tsp
Smoky tikka mayonnaise, 1+1/2 tsp
Desi ghee, 1 tsp

Instructions

Pressure cook spinach and chickpea saag with 1/2 inch ginger and 3 garlic cloves for 1 whistle. Ground tomatoes to smooth puree and keep it aside
Once cooled grind leaves with 1/2 cup curd to smooth paste
Heat ghee in non stick pan. Add garlic, ginger, onion and cook until onions are light brown.
Add tomato puree and saute for 4-5 minutes.
Add turmeric powder, Red chili powder, coriander powder, salt, cardamom powder, cloves powder and mix well. Saute for 1 minute
Now add ground green paste to it, remaining curd, maize flour and mix everything well. Simmer and cook on slow flame for around 10 minutes. Stir in between.
Core and chop apples in pieces. Dry roast apples on non stick pan until light brown.
Now add smoky tikka mayonnaise and coat apples well with mayo. Saute for 1-2 minutes
Add cooked saag to serving dish , then add roasted apple tikkas on top. Serve hot and enjoy.

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