Name: Hariyali Upma recipe by Darshna Jain at BetterButter
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 6
Ingredients: Rawa or sooji 200 gm; Green Chili 4; Coriander leaves 150 gm; Butter 8 tbsp; Mustard seeds 1 tbsp; Urad dal 2 tbsp; Curry leaves 10; Salt to taste; Black Pepper powder 1 tbsp

ABOUT Hariyali Upma RECIPE

It's South fusion of Upma with greeny texture. It gives you lots of flavours for routine breakfast

Ingredients Serving: 6

Rawa or sooji 200 gm
Green Chili 4
Coriander leaves 150 gm
Butter 8 tbsp
Mustard seeds 1 tbsp
Urad dal 2 tbsp
Curry leaves 10
Salt to taste
Black Pepper powder 1 tbsp

Instructions

Grind coriander , green chili, Cumin seeds to form smooth paste
Heat butter in a pan, splutter mustard seeds. Add urad dal and saute until golden brown
Add curry leaves and stir fry for few seconds
Add rawa and roast over low flame for 6 minutes
Add 1.5 cups boiling water to rawa and mix well until rawa is lump free
Stir continuously until water has evaporated. Add chutney and mix well
Serve warm

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