Name: Dill Soya Kheema recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 2 bunches Dill leaves; 1 1/2 cup Soya Nutrela granules; 1 big onion chopped finely; 1 big tomato chopped; 1 tsp garlic crushed; Salt to taste; 11/2 tsp Kashmiri red chili powder; 1 tsp cumin powder; 1/2 tsp garam masala optional; Pure Ghee 11/2 tsp; Coriander 1 tbsp chopped and 2 green chilies to garnish

ABOUT Dill Soya Kheema RECIPE

The very rich in calcium Dill/Soya bhaji with the Nutrela granules a great combo.Green Delight Sure!

Ingredients Serving: 3

2 bunches Dill leaves
1 1/2 cup Soya Nutrela granules
1 big onion chopped finely
1 big tomato chopped
1 tsp garlic crushed
Salt to taste
11/2 tsp Kashmiri red chili powder
1 tsp cumin powder
1/2 tsp garam masala optional
Pure Ghee 11/2 tsp
Coriander 1 tbsp chopped and 2 green chilies to garnish

Instructions

Wash , clean and finely chop Dill leaves
Boil water , add Soya granules with little salt, rest aside for 2-3 minutes.Strain excess water
Heat ghee in pressure cooker and add chopped onions and saute until translucent
Add chopped tomatoes , all dry spices and saute until tender
Now add Soya and Dill, stir well
Pressure cook for 5-8 minutes. Once steam is released. Mix well. Garnish with coriander leaves and green chilies. Serve warm

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