Name: Chicken Stir fry with Vegetables recipe by Ritu Sharma at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 1/2 kg Boneless Chicken; 1 cup Broccoli, washed; 1 Red bell pepper, chopped; 1 tbsp light soy sauce; 1 tsp garlic, minced; 1 tsp lime juice; 1 egg; Corn flour as needed; Salt and pepper to taste; Oil as needed

ABOUT Chicken Stir fry with Vegetables RECIPE

A pan asian fried chicken with stir fried broccoli and red bell pepper.

Ingredients Serving: 2

1/2 kg Boneless Chicken
1 cup Broccoli, washed
1 Red bell pepper, chopped
1 tbsp light soy sauce
1 tsp garlic, minced
1 tsp lime juice
1 egg
Corn flour as needed
Salt and pepper to taste
Oil as needed

Instructions

Wash the chicken pieces thoroughly, rub some salt and lime all over the chicken pieces. Marinate for 30 mins.
Heat oil in a shallow frying pan, beat egg in one bowl and place corn flour in another.
Dip the chicken pieces in the egg then corn flour and fry till it becomes a light golden brown color. Drain over paper towels and keep aside.
Heat a sauce pan and add 1 tbsp of oil, stir fry the broccoli, garlic and bell pepper for 2-3 mins.
Add the chicken pieces and soy sauce, mix well to coat. Season with salt and pepper.
Add some corn flour mixed with some water to this to thicken the gravy a bit.
Cook for 5 more minutes.
Transfer to a serving plate and enjoy!

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