Name: Stir-Fry Chicken Salad recipe by Insiya Kagalwala at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 4 Cups Vegetables ( Bell Peppers, Zucinni, carrots, leeks, mushrooms, bean shoots) sliced into strips; 1 Cup Broccoli Floret; 1/2 Cup Baby Corn; 1 1/2 Cups Boneless Skinless Chicken breasts, cut into strips; 5-6 Garlic Cloves; Salt to taste; 1/2 tsp Crushed Black Pepper; 1/2 tsp Sesame Seeds; 1 tbsp Olive oil; 1 tbsp Rice Vinegar; 1/2 tsp Sugar; 7-8 Fried Garlic flakes

ABOUT Stir-Fry Chicken Salad RECIPE

Use your favourite vegetables to make this tasty quick and easy stir-fry chicken salad. Great for casual outdoor eating.

Ingredients Serving: 2

4 Cups Vegetables ( Bell Peppers, Zucinni, carrots, leeks, mushrooms, bean shoots) sliced into strips
1 Cup Broccoli Floret
1/2 Cup Baby Corn
1 1/2 Cups Boneless Skinless Chicken breasts, cut into strips
5-6 Garlic Cloves
Salt to taste
1/2 tsp Crushed Black Pepper
1/2 tsp Sesame Seeds
1 tbsp Olive oil
1 tbsp Rice Vinegar
1/2 tsp Sugar
7-8 Fried Garlic flakes

Instructions

Heat the Oil in a non-stick wok over medium heat for 1 minute.
Add 2-3 tsp of minced garlic saute for a minute.Then add chicken, sprinkle salt according to taste and stir-fry for 5 minutes or until golden. Transfer the content to a large serving platter.
Now stir fry all the vegetables, baby corn and broccoli separately with little oil, garlic and salt (same as stir-fry chicken)
Transfer and arrange all the stir-fry vegetables, corn, Broccoli and chicken on a servicing platter and sprinkle sugar, crushed black pepper, sesame seeds, fried garlic flakes, and drizzle some rice vinegar on top of it.

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