Name: Chicken Fry recipe by Arshiya at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Chicken peices preferably boneless- 1kg; Corn Flour - 2 tablespoon; Red chilli powder- 2 teaspoon; Kashmir red chilli powder- 1 teaspoon; Ginger garlic paste - 1/2 teaspoon; Coriander powder- 1/4 teaspoon; Garam masala- 1/2 teaspoon; Salt - As per your taste; Red color - optional; Lemon juice of 1/2 lemon; Chicken fry masala powder - any brand- 2 -3 tablespoon; Water- for sprinkling; Curry leaves- 6-10

ABOUT Chicken Fry RECIPE

Chicken is everybody's favourite. No function is complete without a chicken fry.Try this juicy chickens and I hope you will end up in eating more and more.

Ingredients Serving: 4

Chicken peices preferably boneless- 1kg
Corn Flour - 2 tablespoon
Red chilli powder- 2 teaspoon
Kashmir red chilli powder- 1 teaspoon
Ginger garlic paste - 1/2 teaspoon
Coriander powder- 1/4 teaspoon
Garam masala- 1/2 teaspoon
Salt - As per your taste
Red color - optional
Lemon juice of 1/2 lemon
Chicken fry masala powder - any brand- 2 -3 tablespoon
Water- for sprinkling
Curry leaves- 6-10

Instructions

Clean the chicken until all the blood washes away.
Put the chickens into a seive or a colander to drain away the excess water.
Now marinate the chicken pieces with ginger garlic paste, salt, all masalas as mentioned, lemon juice, corn flour, chicken fry masala and coat it nicely.
The marination should neither be too dry nor runny.
Sprinkle some water to get a nice paste
Add the curry leaves
Leave it to rest for 10-15 mins either in refrigerator or outside.
Put oil in the frying pan
After it gets heated,Add the chicken pieces one by one and flip it all sides.
Do not overcrowd the pan
Fry until it turns slightly brown on all the sides.
Chicken fry is now ready!!!

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