Name: Chicken Fry recipe by Rameeza Mukaddam at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5
Ingredients: Chicken - 1kg cleaned and washed; Ginger garlic paste - 1 1/2 Tbsp; Green chillies- Whole 4 to 5; Cinnamon(Dalchini) powder - 1/2 Tsp; Cardamom(Elaichi) powder- 1/2Tsp; Black pepper powder- 1 Tsp; Turmeric(Haldi) powder- 1/2 Tsp; Chicken cubes(Indian) - 3 to 4; Cloves( Lavang) - 5 to 6; Eggs - 2 to 3 ( Beaten add little salt); Bread Crumbs - For coating; Oil - For frying

Ingredients Serving: 5

Chicken - 1kg cleaned and washed
Ginger garlic paste - 1 1/2 Tbsp
Green chillies- Whole 4 to 5
Cinnamon(Dalchini) powder - 1/2 Tsp
Cardamom(Elaichi) powder- 1/2Tsp
Black pepper powder- 1 Tsp
Turmeric(Haldi) powder- 1/2 Tsp
Chicken cubes(Indian) - 3 to 4
Cloves( Lavang) - 5 to 6
Eggs - 2 to 3 ( Beaten add little salt)
Bread Crumbs - For coating
Oil - For frying

Instructions

Take a vessel add chicken pieces and enough water to it.
Add cinnamon powder, black pepper powder, cardamom powder, ginger garlic paste , cloves, green chillies, turmeric powder and chicken cubes to the chicken.
Switch on the flame and keep it for boiling. Cook the chicken till almost done. Check for salt.
Don't dry all the water. Keep some water in it.
Allow the chicken to cool along with the water in it.
Once the chicken is cooled take a piece of chicken and dip it in the egg and then coat it with bread Crumbs. Repeat the same procedure with remaining chicken pieces.
When done with all chicken pieces refrigerate them for 30 minutes.
Take a kadai, add enough oil to it and keep it for heating. Once the oil is heated add chicken pieces 2 at a time and deep fry it on high flame till its golden brown in color.
Your delicious chicken Fry is ready to eat. Serve hot with ketchup or any dip of ur choice. I prefer having it with Mayo and ketchup dip.

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