Name: Hara Bhara Dhokla recipe by Darshna Jain at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Coriander chutney 4 tbsp; Moong (green) daal soaked for 2 hours; Ginger garlic paste 2 tbsp; Green Chili 6, chopped; Lemon juice 2 tbsp; Oil 4 tbsp; Mustard seeds 1 tbsp; Til 1/2 tbsp; Eno 1 pack; Gram flour 1 cup; Curd 4 tbsp

ABOUT Hara Bhara Dhokla RECIPE

It's easy and very tasty food for all

Ingredients Serving: 6

Coriander chutney 4 tbsp
Moong (green) daal soaked for 2 hours
Ginger garlic paste 2 tbsp
Green Chili 6, chopped
Lemon juice 2 tbsp
Oil 4 tbsp
Mustard seeds 1 tbsp
Til 1/2 tbsp
Eno 1 pack
Gram flour 1 cup
Curd 4 tbsp

Instructions

Grind dal and 3 green chili to smooth paste
Add ginger garlic paste, mix then add gram flour ,Salt . Mix well
Mix curd or eno . Add salt, chutney, water and lemon juice. Mix well. Pour the batter to greased dish
Steam the mixture until done
For tadka
Heat oil in a pan, splutter Mustard seeds. Add curry leaves, til, Green chili and mix for few seconds
Add seasoning to Dhokla and serve

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