Name: Hara Bhara Kebab recipe by Rajul Jain at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1/1/4 Soaked chana dal 150 Gms Soaked soya badi 750 gms blanched spinach 2-4 green chillies 50 gms garlic cloves Salt to taste Oil for cooking

ABOUT Hara Bhara Kebab RECIPE

Awesome tasting kebab.

Ingredients Serving: 6

1/1/4 Soaked chana dal 150 Gms Soaked soya badi 750 gms blanched spinach 2-4 green chillies 50 gms garlic cloves Salt to taste Oil for cooking

Instructions

Grind soya chunks (badi) chana dal (with garlic and chillies) blanched spinach separately. After grinding mix all ingredients well. Heat kadhai put this mixture and stir continuously till dry for binding. Now keep this mixture in plate. Make kababs. Heat oil and deep fry on high flame till crisp and golden brown. Hot and crispy hara bhara kababs are ready with green chutney.

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