Name: Hara bhara kabab recipe by shatakchhi rai at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Spinach/ palak 1 bunch; Boil potatoes-2; Green Peas -1 cup; Coriander leaf chopped -1/2 cup; Green chillies - 4-5; Beasan - 2 tablespoon; Ginger garlic paste -1teaspoon; Amchur powder -2 teaspoon; Roasted peanuts - 1/2 cup; Oil for frying; Salt to taste

ABOUT Hara bhara kabab RECIPE

Vegetarian snacks , mixture of spinach peas and potatoes enjoy with mint green chutney.

Ingredients Serving: 2

Spinach/ palak 1 bunch
Boil potatoes-2
Green Peas -1 cup
Coriander leaf chopped -1/2 cup
Green chillies - 4-5
Beasan - 2 tablespoon
Ginger garlic paste -1teaspoon
Amchur powder -2 teaspoon
Roasted peanuts - 1/2 cup
Oil for frying
Salt to taste

Instructions

Boil the potatoes and mashed perfectly.
Roast the besan properly as well as peanuts.
Boil spinach and drain all water properly.
In a pan saute ginger garlic paste, nice aroma comes add chopped green chillies.
Blend spinach peas and coriander leaf.
Add mashed potatoes and blend mix. well and cook 5 min add salt as needed , as well as roasted besan
Make a good dough and divided into 10 pieces.
And fold the kababs in crushed roasted peantus.
Fry till golden brown , sprinkle amchur powder.
Enjoy hot kababs with mint chutney.

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