Name: HARA BHARA KABAB recipe by Nikita Nebhnani at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Spinach- 2 cups ( palak); Green peas - 1 cups (boil); Capsicum - 1 nos ( chopped); Green chilli - 4-5 ( finely chopped); Coriender - 1/2 cups; Mint leaves as per your taste; beans - 1/2 cup; Ginger-garlic paste - 1 tbsp; Boil potato- 2 medium; Jeera - 1 tsp; Salt as per required; Turmeric - 1/2 tsp; Chaat masala- 1/2 tsp; oil; Bread crumbs - 3 tbsp; Cornflour- 1 tbsp

ABOUT HARA BHARA KABAB RECIPE

Its a popular north indian snack. Hara bhara kabab is an easy snack that can be serve as a brunch or also as a starter. Hara bhara kabab make from spinach,peas, and potatoes.its nutritious as well as delicious. Hara bhara kabab is also loved by kids who hates to have veggies like spinach,peas and capsicum.

Ingredients Serving: 6

Spinach- 2 cups ( palak)
Green peas - 1 cups (boil)
Capsicum - 1 nos ( chopped)
Green chilli - 4-5 ( finely chopped)
Coriender - 1/2 cups
Mint leaves as per your taste
beans - 1/2 cup
Ginger-garlic paste - 1 tbsp
Boil potato- 2 medium
Jeera - 1 tsp
Salt as per required
Turmeric - 1/2 tsp
Chaat masala- 1/2 tsp
oil
Bread crumbs - 3 tbsp
Cornflour- 1 tbsp

Instructions

Boil spinach and drain the water completely
Heat 2 tsp oil in a pan, add cumin seeds.when cumin sprinkle add ginger garlic paste
Now add chopped capsicum and saute for 1 minute
Add green peas, spinach,coriender,beans and mint leaves
Saute nicely for 5 to 7 minutes
Add salt,turmeric and chaat masala
Saute again until its moisture evaporated and its turns dry
When mixture is dry, switch off the flame and let it cool for 5 minutes
Now grind the mixture and make smooth paste
Take bowl, add mash potato and mixture
Add bread crumbs and cornflour also
Make equal size balls, shape into cutlets
Heat oil and deep fry the shaped cutlets until turns golden brown
Serve hot with tomato ketchup or green chutney

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