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My recipe is truly inspired from Neeta mehta vegetarian recipes..she has her book collection of vegetarian recipes and you tube channel too.she also write on microwave cooking is big help for biggners..hara bhara kabab i made so many times with my special touch but firstly inspired by her
super yummy
Heat a non stick pan add little oil add ginger garlic chilli paste
Squeeze out all water from blanched spinach and finally chopped or puree it..
Add in pan and let all water remove from it..
Add crushed peas capsicum and chopped green beans and boiled grated potatoes In pan.
mix all well add all spices as per taste..
Switch off the flame add roasted besan or corn flour and make kabab out of it..add slit cashewnuts in middle of it..
Heat oil for frying fry it on medium flame till golden brown in color.. serve hot with green mint chutney or hung curd..
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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