Name: Hara bhara kebab recipe by Pooja Chaudhary at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: boiled and peeled potatoes medium 5-6; coriander leaves 1/2 cup; peas 1 cup; spinach 1 medium bunch; Gram flour 2 tablespoon; peanuts 1/4 cup; Green chillies 2-3; Ginger-garlic paste 2 teaspoon; Garam Masala 1/2 teaspoon; amchur powder 1 teaspoon; salt to taste; oil for frying; bread crumbs if needed

ABOUT Hara bhara kebab RECIPE

Hara bhara kebab is melt in mouth party starter or snacks. Though it’s a melt in mouth kebabs but I have double fried it to make it crisp.

Ingredients Serving: 4

boiled and peeled potatoes medium 5-6
coriander leaves 1/2 cup
peas 1 cup
spinach 1 medium bunch
Gram flour 2 tablespoon
peanuts 1/4 cup
Green chillies 2-3
Ginger-garlic paste 2 teaspoon
Garam Masala 1/2 teaspoon
amchur powder 1 teaspoon
salt to taste
oil for frying
bread crumbs if needed

Instructions

Mash potatoes properly or grate it.
Heat little oil in a pan.Add ginger-garlic paste,chopped green chillies and peas. Cooked till the rawness of peas gone.
Blanch spinach and squeezed properly so there is no water in it or cutlet will not form.
Grind spinach along with pea’s mixture and make a purée.
Add this purée in potatoes.
Roast peanuts in another pan and crush them.
In the same pan add gram flour till it changes its colour.
Add crushed peanuts and gram flour in potatoes mixture.
Now form a patty( if patty doesn’t form and mixture becomes Mashy add bread crumbs at this time).
Heat oil in wok for frying and deep fry patties half raw.
Than at the time of serving deep fry again,sparkle chat masala on it and serve with ketchup or green chutney.

Similar Recipes