Name: Mixed Millet Green Pancake recipe by Jaleela Kamal at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 3
Ingredients: Chana dal – 1/2 cup; Barnyard millet – 1/4 cup; Saamai –1/4 cup; Thinai – 1/4 cup; green chili – 1; ginger – 1 inch piece; curry leaves – 3 sprigs; palak - 1/2 bunch; Salt – to taste; 3 tbsp Chopped Curry leaves; Gingelly oil and ghee – to drizzle

ABOUT Mixed Millet Green Pancake RECIPE

Powder pack healthy mini green adai with Mix millets

Ingredients Serving: 3

Chana dal – 1/2 cup
Barnyard millet – 1/4 cup
Saamai –1/4 cup
Thinai – 1/4 cup
green chili – 1
ginger – 1 inch piece
curry leaves – 3 sprigs
palak - 1/2 bunch
Salt – to taste
3 tbsp Chopped Curry leaves
Gingelly oil and ghee – to drizzle

Instructions

Wash and Soak millet ,chana dal separately for one hour. Clean , wash and chop spinach and curry leaves.
Grind chana dal to coarse paste and keep it aside
Grind chopped curry leaves , spinach , ginger, green chili , salt and millets with little water to smooth paste. Add ground chana dal to mixture and mix well. Add required water to form pancake batter
Heat nonstick pan, drizzle gingelly oil and ghee. Pour the batter thick like pancake and cook . Flip and drizzle the oil over edges. Cook until golden brown. Serve hot

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