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Swathi Joshnaa Sathish
These pancakes include yogurt and butter milk as vital ingredients . I have incorporated gluten free millet to make these pancakes much healthier . Best breakfast /tiffin box option . This is one way to feed yogurt indirectly to children who doesn’t prefer taking yogurt happily .
Woww...Yummilicious....
In a bowl , take sieved millet flour .
Add brown sugar .
Add baking powder .
Add yogurt and mix using a spatula .
Add buttermilk .
Add vanilla essence .
Whisk gently to form a smooth lump free batter .
Add milk to adjust consistency.
Heat a pan .
Pour half ladle batter into mini pancakes .
Drizzle ghee .
Cover and cook for 30 seconds in medium heat .
Flip when the lower side turns golden brown .
Repeat the steps to cook rest of the pancakes .
Stack the pancakes .
Top it up with black raisins .
Drizzle sugar syrup if preferred .
Enjoy .
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Lavanya Dhanasekaran
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