Name: Millet pancakes recipe by Roshni Mohanraj at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Multi millet flour 1 cup; Eggs 2 nos; Jaggery powder 3/4 cup; Cardamom powder 1 tsp; Milk 1 cup preferably cold; Baking soda a pinch; Salt half tsp

Ingredients Serving: 3

Multi millet flour 1 cup
Eggs 2 nos
Jaggery powder 3/4 cup
Cardamom powder 1 tsp
Milk 1 cup preferably cold
Baking soda a pinch
Salt half tsp

Instructions

Break the eggs and whisk well with milk till it forms a smooth paste
Add the sieved flour slowly into the egg and milk mixture while stirring all the time to remove lumps
Mix the rest of the ingredients together with baking soda being added at the end. The batter now formed should be of dosa batter like consistency neither too thick nor watery
Heat a non stick tava and pour a ladle full of the batter to form a thick pancake. Do not spread like a dosa
Pour half a tsp of ghee or unsalted butter around the edges and cover cooked until holes form on the surface
Flip over the pancake and cook on medium flame until done
Garnish with powdered sugar for kids. I avoid sugar for adults hence served it with maple syrup or honey.

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