Name: Moong Methi Dosa recipe by Khushboo Gangotri at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 250gm fenugreek leaves; 1 cup soaked and grinded Moong dal; 2 garlic cloves; 3 green chilies; 1 tbsp chopped coriander leaves; 4 leaves of mint; 1/2 tsp grated ginger; Salt; Oil to drizzle; 1/2 cup Grated Paneer (Adjust)

ABOUT Moong Methi Dosa RECIPE

Healthy dosa made using fenugreek leaves and moong dal

Recipe Tags

Veg
Easy
Everyday
South Indian
Blending
Snacks
Vegan

Ingredients Serving: 2

250gm fenugreek leaves
1 cup soaked and grinded Moong dal
2 garlic cloves
3 green chilies
1 tbsp chopped coriander leaves
4 leaves of mint
1/2 tsp grated ginger
Salt
Oil to drizzle
1/2 cup Grated Paneer (Adjust)

Instructions

Make paste using moong dal,fenugreek leaves,chopped coriander leaves,mint,chilies,grated ginger,salt,garlic . Add water to make a dosa like batter
Spread it evenly on hot tava , drizzle some oil on it, sprinkle grated paneer on top of one side until its crisp golden brown.
Fold Dosa and serve hot with chutney or sauce

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