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Photo of Sprouted Moong Dosa | Sprouted Green Gram Dosa by anu kollon at BetterButter
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Sprouted Moong Dosa | Sprouted Green Gram Dosa

Jan-26-2018
anu kollon
20 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sprouted Moong Dosa | Sprouted Green Gram Dosa RECIPE

A very healthy breakfast option.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Moong/Green gram - 1 cup
  2. Rice - 1/2 cup
  3. Salt to taste
  4. Oil for greasing dosa

Instructions

  1. Wash and soak green gram in water for 4-5 hours.
  2. For sprouting the green gram, hang them in a muslin cloth for at least 8 hours.
  3. Soak rice for 2 hours.
  4. Grind together rice and sprouted green gram into a fine paste.
  5. Add salt to taste and dosa can be made immediately without any fermentation.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Manju Gupta
Jan-29-2018
Manju Gupta   Jan-29-2018

I will surely try this.

anu kollon
Jan-26-2018
anu kollon   Jan-26-2018

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