Name: Whole Moong Crepes/ Instant Moong Dosa recipe by Prachi Gaddam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For Moong flour:; Whole green moong 1kg; Coriander seeds 2 tablespoon; Cumin seeds 2 tablespoon; Dried red chilly 10-15; Dry ginger powder 2 teaspoon; For dosa:; Moong flour 1 cup; Salt to taste

ABOUT Whole Moong Crepes/ Instant Moong Dosa RECIPE

This is a quick version of moong dosa. Ideal for breakfast or snacks. Healthy and tasty recipe.

Ingredients Serving: 2

For Moong flour:
Whole green moong 1kg
Coriander seeds 2 tablespoon
Cumin seeds 2 tablespoon
Dried red chilly 10-15
Dry ginger powder 2 teaspoon
For dosa:
Moong flour 1 cup
Salt to taste

Instructions

Moong powder: Make a flour for dosa by dry grinding whole moong, cumin, coriander seeds, dry red chillies and dry ginger.
This needs to be a fine powder which can also be done in a flour mill.
This powder can be stored for 2-3 months in air tight container.
Dosa: Take a cup of moong dosa powder and mix salt to taste.
Add water to make a runny consistency like dosa batter.
Let the batter rest for at least 10 minutes
Heat Tava. Smear oil and spread the batter with a ladle.
Cook properly from both sides.
The dosa would get a fine net and browning on cooking
Remove from pan and serve with coconut chutney or sauce of your choice.

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