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Photo of Whole Moong Dosa by Rimjhim Agarwal at BetterButter
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Whole Moong Dosa

Nov-13-2017
Rimjhim Agarwal
10 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Whole Moong Dosa RECIPE

Healthy version of dosa

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Whole moong 1 cup
  2. Rice flour 1/4 cup
  3. Salt to taste
  4. Water as required
  5. Refined oil to drizzle

Instructions

  1. Soak moong overnight. Drain excess water
  2. Grind dal to a smooth paste
  3. Add rice flour and salt. Mix well
  4. Add water as required to form dosa batter
  5. Pour laddle of batter on hot tawa and spread evenly. Drizzle oil on edges
  6. Flip and cook on both sides. Serve hot

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Can I use butter in the place of refined oil?

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