Name: Whole Moong Khichdi recipe by Zeenath Fathima at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 4
Ingredients: Whole moong or whole green gram 1 cup; Rice 1& 1/2 cups; Onion large sliced 1; Ghee 3 tbsp; Turmeric powder 1 tsp; Salt 1 tbsp; Ginger garlic paste 1 tsp; Cinnamon sticks 3; Bay leaves 2; Cloves 4; Black pepper corns 6 to 7; Caraway seeds (shahi jeera) 1 tsp; Chilli flakes 1 tbsp or green chili 3; Coriander leaves to garnish few

ABOUT Whole Moong Khichdi RECIPE

Khichdi and moong dal or green gram sounds very interesting.

Ingredients Serving: 4

Whole moong or whole green gram 1 cup
Rice 1& 1/2 cups
Onion large sliced 1
Ghee 3 tbsp
Turmeric powder 1 tsp
Salt 1 tbsp
Ginger garlic paste 1 tsp
Cinnamon sticks 3
Bay leaves 2
Cloves 4
Black pepper corns 6 to 7
Caraway seeds (shahi jeera) 1 tsp
Chilli flakes 1 tbsp or green chili 3
Coriander leaves to garnish few

Instructions

Soak the green gram for at least 3 hours.
Soak the rice as well for 30 mins.
It is better to soak the dal overnight.
Heat ghee in a pan.
Add all the ingredients one by one except the onions.
Saute them all a bit for a minute and then add the sliced onions.
After the onions are sauteed well, add the rice and the dal and fry for a minute.
Add the required quantity of water and cook on a high flame for the first 7 to 8 mins.
After that cover and simmer on low flame until done.
It takes about 15 mins.
Serve it hot with pickle and pappad.

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