Name: Rajasthani Instant Green Chili Pickle recipe by Anita Parsoya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Large green chillies- 250gms; Mustard seeds 1 tsp; Cumin seeds 1/2 tsp; Rai 1 tsp; Asafoetida 1/4 Tsp; coriander powder 1 tsp; Amchur powder 1/2 tsp; Turmeric powder 1/2 tsp; Salt 1/2 tsp; Fennel powder 1 tsp; Lemon juice 1 tsp; Mustard Oil 6 tbsp

ABOUT Rajasthani Instant Green Chili Pickle RECIPE

Pickle is the most important part of an indian thali but for that we made pickle and we have to wait for 4-5 days for pickle to be ready. So here i have prepared an instant pickle recipe which is mouth watering and everyone's favorite

Ingredients Serving: 4

Large green chillies- 250gms
Mustard seeds 1 tsp
Cumin seeds 1/2 tsp
Rai 1 tsp
Asafoetida 1/4 Tsp
coriander powder 1 tsp
Amchur powder 1/2 tsp
Turmeric powder 1/2 tsp
Salt 1/2 tsp
Fennel powder 1 tsp
Lemon juice 1 tsp
Mustard Oil 6 tbsp

Instructions

Chop green chilies in big pieces or slit the green chilies as per preference
Heat oil in a Pan.Splutter mustard seeds , add cumin seeds and asafoetida and let it cook for 30 seconds on medium flame
After 30 seconds, add chopped green chilies and salt in it and saute it on medium flame for 2 minutes or until you see white spots on the layer of chilies
Add coriander powder, turmeric powder, mango powder and cook it for 2 minutes. Switch off
Allow to cool to room temperature. Add lemon juice to the pickle and mix it well
Delicious Rajasthani instant green chili pickle is ready to serve

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