Name: Green chili pickle recipe by Nidhi Mer at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: Green chili 100 gram; Mustard oil 5 tsp; Vinegar 4 tsp; Fennel seeds 3 tsp; Mustard seeds 3 tsp; Cumin seeds 1 tsp; Salt 1 1/2 tsp; Fenugreek seeds 1 1/2 tsp; Asafoetida 1/4 tsp; Turmeric powder 1 tsp

ABOUT Green chili pickle RECIPE

Green chili pickel is hot, spicy, tangy and delicious.

Ingredients Serving: 10

Green chili 100 gram
Mustard oil 5 tsp
Vinegar 4 tsp
Fennel seeds 3 tsp
Mustard seeds 3 tsp
Cumin seeds 1 tsp
Salt 1 1/2 tsp
Fenugreek seeds 1 1/2 tsp
Asafoetida 1/4 tsp
Turmeric powder 1 tsp

Instructions

Wash and dry green chili. Chop green chili in small size...
Dry roast fennel seeds, Mustard Seeds, Fenugreek seeds and cumin seeds for 1 min in medium flame...
Grind it...
In a bowl add chopped green chili, grind masala, salt, turmeric powder, asafoetida and vinegar then mix well...
In a pan add Mustard oil, heat till it's smocking point. When oil cool down pour it in Pickle and mix well...
Pickle is ready. It stays for 1 month...

Similar Recipes