Name: Green chilli pickle recipe by Jasna Ajish at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 3
Ingredients: 20 green chili; 3 tablespoons coriander; 1-1/2 tablespoon fennel seeds; 1 teaspoon fenugreek seeds; 1 teaspoon mustard seeds; 1 tsp cumin; 1/8 teaspoon asafoetida; 3 teaspoons salt; 1/2 teaspoon turmeric; 1 tablespoon vinegar; 2 tablespoons mustard oil

ABOUT Green chilli pickle RECIPE

delicious taste..

Ingredients Serving: 3

20 green chili
3 tablespoons coriander
1-1/2 tablespoon fennel seeds
1 teaspoon fenugreek seeds
1 teaspoon mustard seeds
1 tsp cumin
1/8 teaspoon asafoetida
3 teaspoons salt
1/2 teaspoon turmeric
1 tablespoon vinegar
2 tablespoons mustard oil

Instructions

Wash and dry the chilies .
cut into 1 inch pieces.
Combine coriander, fennel, and fenugreek,cumin ,mustard seeds.
heat slightlyband Grind coarsely
Add salt, ,asafoetida turmeric and spices into greenchilli .
Mix well.
Heat oil until quite hot, and pour over
Add vinegar and mix well, again
place in a glass jar.Let the jar sit two days at room temperature
Pickle is ready to serve.Chili Pickle will keep in the refrigerator up to one month.

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