Name: Green chilli pickle recipe by Rimjhim Agarwal at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 10
Ingredients: 500 gram green chilli; 200 gram mustard powdeer; 2 spoon vinegar; 2 spoon salt; 3 spoon fennel seeds; 2 spoon mustard oil

ABOUT Green chilli pickle RECIPE

Spicy pickle

Ingredients Serving: 10

500 gram green chilli
200 gram mustard powdeer
2 spoon vinegar
2 spoon salt
3 spoon fennel seeds
2 spoon mustard oil

Instructions

Wash and wipe the chilies well and then spread on a towel for some time.
Slit from the middle lengthwise from top to end part and take care not to cut into two parts.
● dry roast feenel seeds and let it cool
Mix all ingredients except chillies in a bowl
Stuff the prepared mixture into the chillies carefully so that chillies doesn't seprate
Cover with a thin cloth and put in sunlight for 1 day
Mix occasionally with a wooden spoon
Pickle is ready to eat.

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